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Breakfast Casserole

Ingredients

 * 1 (10.75 ounce) can condensed cream of chicken soup
 * 1 (16 ounce) container sour cream
 * 1 (2 pound) package frozen hash brown potatoes, thawed
 * 1 cup cubed, cooked chicken meat
 * 1 cup diced ham
 * 1 onion, chopped
 * 3/4 cup shredded Cheddar cheese
 * 1 cup crushed potato chips
 * 1/4 cup butter, melted

Directions

 * 1) Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
 * 2) Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.

Breakfast Crisp

Ingredients

 * 1 1/2 cups quick cooking oats
 * 1/2 cup unbleached all-purpose flour
 * 1 teaspoon baking powder
 * 1/2 teaspoon ground cinnamon
 * 1/2 teaspoon salt
 * 1/2 cup brown sugar
 * 1/4 cup margarine, softened
 * 1 egg

Directions

 * 1) Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
 * 2) In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
 * 3) Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

Breakfast Grits

Ingredients

 * 3 cups water
 * 1/2 teaspoon salt
 * 1 cup hominy grits
 * freshly ground black pepper
 * 1 tablespoon butter
 * 1/2 cup shredded sharp Cheddar cheese

Directions

 * 1) Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
 * 2) Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Breakfast Biscuits

Ingredients

 * 1 (10 ounce) can refrigerated buttermilk biscuit dough
 * 1 pound bacon
 * 5 eggs
 * 1/4 cup milk
 * 3 tablespoons butter, softened
 * 10 slices Cheddar cheese

Directions

 * 1) Preheat oven to 400 degrees F (200 degrees C).
 * 2) Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
 * 3) Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
 * 4) In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
 * 5) Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.