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Breakfast Grits

Ingredients

 * 3 cups water
 * 1/2 teaspoon salt
 * 1 cup hominy grits
 * freshly ground black pepper
 * 1 tablespoon butter
 * 1/2 cup shredded sharp Cheddar cheese

Directions

 * 1) Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
 * 2) Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Breakfast Sandwich

Ingredients:


 * Scrambled eggs
 * Bacon
 * Butter
 * 2 slices of toast per sandwich


 * 1) Spread the butter all around both pieces of toast after the bread slices are toasted
 * 2) Put scrambled eggs on one slice of toast
 * 3) Then put bacon on top
 * 4) Last put the last slice of bread on top of the bacon and enjoy